Our super delicious cookie cups made the headlines once again – this time in this NZ Herald article about the annual hot chocolate challenge in the Hutt Valley.
If you hadn’t heard, customers at Colab Cafe were introduced to the method of drinking a hot chocolate from a Cookie Project cookie cup.
Other entrants in the hot chocolate challenge included a beetroot hot chocolate (the colour looks incredible) and a Mexican hot chocolate.
Check out the photos of some of the entrants – the creations look spectacular!
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