Gluten-free cookie range launch
We were thrilled to launch our line of gluten-free cookies. Read on to find out the flavours now available! Read Full Article
‘A baking business with a difference’
Our friends at Newshub visited our Auckland kitchen, where they met our talented team. Watch how the story appeared to the nation. Read Full Article
Cookie Cup wins Hutt Hot Choc Challenge
The winner of the 2019 ‘Sweet As’ Hutt Hot Chocolate Challenge was announced as Colab Cafe. Check out the details of how the cup was received! Read Full Article
Joining forces to help feed children
Our partnership with Eat My Lunch and Lewis Road Creamery for an ‘event for good’ in Auckland was awesome. Read Full Article
Creator Spotlight: Eric Chuah
Want to know a little more about our co-founder Eric? Then this article is a great place to start. Read Full Article
Edible Hot Chocolate Cup and Beetroot Blast
The headline makes you want to click, right? Well, hopefully what follows will help you broaden your horizons. Read on for more. Read Full Article
New Zealand’s First Edible Hot Chocolate Cup
The photo makes you hungry, eh? Check out the early news about our edible (and very delicious) coffee cup. Read Full Article
Diversity Awards Finalists Announced
We were thrilled to find out that we’d been made a finalist in the 2019 Diversity Awards. Find out who else made the list. Read Full Article
Diversity & Inclusion Conversation
Check out the reflections of a visitor to The Cookie Project and see photos too of our friends and supporters. Read Full Article
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